Soparnik is a traditional Croatian dish from Omis. It's made with chard and onion and resembles a pie.
Soparnik - An Authentic Savory Pie From Croatia
When you travel to a new country or even a remote part of your own, do you look for places to try local food? Eating local dishes is a great way to learn about a place, its people, and their daily lives.
Croatian soparnik is a traditional dish from the Poljica near Omis. It used to be called the Poljička Republic. This area lies between the towns of Split, Sinj, and Omis. Soparnik used to be a poor man's dish, but today it often takes its place at a table and is a must-have at celebrations.
Today, we are sharing a Croatian recipe for soparnik. The best part is that it needs just a few ingredients and is perfect for vegetarians.
Soparnik, source
Ingredients for Soparnik
- Half a kg of all-purpose flour
- 3-4 tablespoons of olive oil
- 250 ml of water
- 1 bunch of parsley
- 1 kg of chard
- 1 onion
- 3-4 cloves of garlic
- A bit of salt
Chard mixture
The chard mixture is the main part. Start by cutting the chard into strips and removing any tough parts. No need for cooking beforehand. Add parsley and some green onions to the mix, then season it with oil and salt.
Rolled-Out Dough for Soparnik
Next, make the dough by mixing the flour, water, olive oil, and salt. Divide it into two parts and roll each into a round shape. Place one piece on a floured baking tray, spread the chard mixture on top, and cover it with the other piece of dough.
Baking of Soparnik
Bake soparnik for about 20 minutes at 200°C. Traditionally, it’s baked in a fireplace on a sheet of ashes. It’s ready when it turns golden brown. After baking, brush it with olive oil mixed with crushed garlic.
If you ever visit Split or the Poljica region for vacation or work, be sure to try this delicious dish. Soparnik’s flavor will truly surprise you!
